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Janssen M, Zander K (2014) Do you like organic wine? Preferences of organic consumers. Thünen Rep 20, Vol. 2:355-358
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Ohm M, Schüler M, Warnecke S, Paulsen HM, Rahmann G (2014) Measurement methods on pastures and their use in environmental life-cycle assessment. Thünen Rep 20, Vol. 2:419-422
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Moos JH, Paulsen HM, Schrader S, Rahmann G (2014) Effects of temporarily reduced tillage in organic crop rotations on yield, earthworm biomass and development of weed pressure : First results of a case study from Schleswig-Holstein/Germany. Thünen Rep 20, Vol. 2:423-426
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Sanders J, Hamm U, Kuhnert H (2014) Reversion of organic farms to conventional farming in Germany. Thünen Rep 20, Vol. 2:439-440
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Paulsen HM, Warnecke S, Rahmann G (2014) Options to reduce greenhouse gas emissions from enteric fermentation and manure handling in dairy farming – An analysis based on farm network data. Thünen Rep 20, Vol. 2:441-444
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Zipp KA, Barth K, Knierim U (2014) Agitation behaviour and heart rate of dairy cows with and without
calf-contact during different stimuli in the parlour. Thünen Rep 20, Vol. 2:463-466
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Bender S, Ude G, Rahmann G, Weißmann F, Aulrich K, Georg H (2014) Fatty acid composition of organic goat kid meat from dairy goat and crossbred meat goat kids. Thünen Rep 20, Vol. 2:523-526
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Volkmann A, Rahmann G, Knaus W (2014) Fatty acid composition of goat milk produced under different feeding regimens and the impact on Goat Cheese. Thünen Rep 20, Vol. 2:551-554
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Chapter 5: Intervention logic of the EU legislation on organic farming
Literatur
Padel S, Sanders J, Vieweger A (2013) Chapter 5: Intervention logic of the EU legislation on organic farming. In: Evaluation of the EU legislation on organic farming. Endbericht für die EU-Kommission. Braunschweig: Johann Heinrich von Thünen-Institut, pp 41-50
