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Verlag: Frankfurt a. M.; DLG-Verl.
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Effects of variation in incubation temperature on feed intake and performance of broilers
Empty body composition of female calves and heifers (German Holstein Breed) as a function of feeding intensity and live weight
Comparative study on body composition of growing cattle assessed by chemical analysis and by Magnetic Resonance Tomography (MRT)
Metabolic programming of calves : effects of postnatal nutrient supply on the peripheral insulin response
Variation of feed intake of dairy cows in consecutive lactations
Content of minerals in organically grown grain legumes and cereals
Evaluation of feed quality of organically grown feedstuffs by near infrared reflectance spectroscopy (NIRS)
Investigations of degradation of foreign-DNA in the intestinal tract of dairy cows, and of presence of foreign-DNA in blood and milk, after feeding genetically modified corn MON 810
Effects of supplementation with increasing levels of iodine on the iodine concentration of tissues and organs of beef cattle
Effect of an ergot contaminated concentrate on rumen fermentation in cows with different levels of feed intake
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