Literaturrecherche

Literatur Wójcik M (2002) Continuous hydrolysis of concentrated sucrose solutions by alginate immobilized yeast cells. Landbauforsch Völkenrode SH 241:103-106

Literatur Grunwald P, Arp M, Yang Y, Hensen K (2002) Investigations into the applicability of polyesters for the immobilization of enzymes. Landbauforsch Völkenrode SH 241:107-111

Literatur Bruß T, Mika D, Westermann B, Warnecke HJ (2002) Enantioselective hydrolysis of racemic epoxides with LentiKats (TM)-encapsulated microorganisms. Landbauforsch Völkenrode SH 241:127-129

Literatur Durieux A, Nicolay X, Simon JP (2002) Continuous malolactic fermentation by Oeococcus Oeni entrapped in LentiKats (TM). Landbauforsch Völkenrode SH 241:131-133

Literatur Giebel A (2002) Implications of changing general market conditions on product quality and quality assurance in the German pork production. Landbauforsch Völkenrode SH 225:13-18

Literatur Horst S (2002) Risk management strategies in relaqtion to food safety : who benefits and who pays? Landbauforsch Völkenrode SH 225:19-22

Literatur Köfer J (2002) Control strategies in the production of pork in Styria. Landbauforsch Völkenrode SH 225:23-27

Literatur Kyriakis SC, Alexopoulos C, Kritas SK (2002) On-farm veterinary management for the production of certifies pig meat. Landbauforsch Völkenrode SH 225:29-37

Literatur Schweer H (2002) Meat production and distribution : criteria for the future. Landbauforsch Völkenrode SH 225:39-43

Literatur Soerensen PE (2002) The strategy of the Danish pig meat sector. Landbauforsch Völkenrode SH 225:45-54