Literatur
Wellbrock N, Bielefeldt J, Eickenscheidt N, Bolte A, Wolff B, Block J, Schröck HW, Schuck J, Moshammer R (2014) Kohlenstoff- und Nährelementspeicherung von Waldflächen des forstlichen Umweltmonitorings (BZE) in Rheinland-Pfalz. Braunschweig; Eberswalde: Johann Heinrich von Thünen-Institut, 156 p, Thünen Rep 16, DOI:10.3220/REP_16_2014
Literatur
Ivemeyer S, Bell N, Brinkmann J, Cimer K, Gratzer E, Leeb C, March S, Mejdell CM, Roderick S, Smolders G, Walkenhorst M, Winckler C, Vaarst M (2014) Farmers taking responsibility for herd health development - stable schools as a tool for dairy health and welfare planning in Europe. Thünen Rep 20, Vol. 2:363-365
Literatur
Küpper P, Kundolf S, Margarian A (2014) Neue Beteiligungs- und Steuerungsprozesse in der ländlichen Entwicklung : Phase I der Begleitforschung zum Modellvorhaben LandZukunft. Braunschweig: Johann Heinrich von Thünen-Institut, 242 p, Thünen Rep 18, DOI:10.3220/REP_18_2014
Literatur
Gronle A, Böhm H (2014) The effect of intercropping winter peas and non-legumes on the weed suppressive ability in deep and short-term shallow ploughed soils. Thünen Rep 20, Vol. 2:367-370
Literatur
Feucht Y, Zander K (2014) Consumers’ knowledge and information needs on organic aquaculture. Thünen Rep 20, Vol. 2:375-378
Literatur
Koopmann R, Dämmrich M, Ploeger H (2014) Online decision trees to support the control of gastrointestinal worms in ruminants. Thünen Rep 20, Vol. 2:331-334
Literatur
March S, Brinkmann J (2014) Improvement of animal health indicators in German organic dairy farms through Stable Schools. Thünen Rep 20, Vol. 2:339-342
Literatur
Warnecke S, Schulz F, Paulsen HM, Rahmann G (2014) Differences in feeding practices on organic and conventional dairy farms - data from a farm network. Thünen Rep 20, Vol. 2:343-346
Literatur
Heinze S, Vogel A (2014) Reversion from organic to conventional agriculture in Germany. Thünen Rep 20, Vol. 2:347-349
Literatur
Janssen M, Zander K (2014) Do you like organic wine? Preferences of organic consumers. Thünen Rep 20, Vol. 2:355-358
