Literatur
Hüppe R, Zander K (2020) Consumers’ perceptions of organic food processing - first insights into milk and juice processing. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2020/09a, DOI:10.3220/PB1583150536000
Literatur
Asante-Addo C, Weible D, Pelikan J (2020) Consumers' preferences and demand for poultry meat in Ghana. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2020/16a, DOI:10.3220/PB1592221161000
Literatur
Pelikan J, Döbeling T (2020) EU-Mercosur Agreement: Consequences for the agricultural and food sector. Braunschweig: Thünen Institute of Market Analysis, 2 p, Project Brief Thünen Inst 2020/11a, DOI:10.3220/PB1586242213000