Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck
Literatur
Maak S, Knust U, Riegel J, Henning M, Wicke M (2002) Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck. Arch Geflugelkd 66(SH 2):88
Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils
Literatur
Kratz S, Rogasik J, Schnug E (2002) Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils. Arch Geflugelkd 66(SH 2):158