Characteristics of organic dairy major farm types in seven European countries
Literatur
Wallenbeck A, Rousing T, Sørensen JT, Bieber A, Spengler Neff A, Fürst-Waltl B, Winckler C, Pfeiffer C, Steininger F, Simantke C, March S, Brinkmann J, Walczak J, Wojcik P, Ribikauskas V, Wilhelmsson S, Skjerve T, Ivemeyer S (2019) Characteristics of organic dairy major farm types in seven European countries. Organic Agric 9(3):275–291, DOI:10.1007/s13165-018-0227-9
A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm
Literatur
Ludwig L, Isele J, Rahmann G, Idel A, Hülsebusch C (2019) A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm. Organic Agric 9(3):249–261, DOI:10.1007/s13165-018-0214-1
Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animals
Literatur
Witten S, Aulrich K (2019) Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animals. Organic Agric 9(2):155–164, DOI:10.1007/s13165-018-0219-9
