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Herausgeber: Honig, Hans
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Revival ability of freeze-dried lactic acid bacteria after storage in concentrated salt solutions of aliphatic fatty acids
Factors influencing epiphytic microflora on alfalfa and maize, and effects of silage additives on the microbial succession during the ensiling process
Dafosym : A model for evaluating forage conservation on North American dairy farms
Rapid wilting of lucerne and grass by the mat making technique
The role of aerobic deterioration in the development of Listeria monocytogenes contamination in silage
The effect of varying the content of sodium nitrite and hexamethylene tetramine in the additive kofasalt on silage fermentation, intake and animal performance
Development of lysine overproducing streptococcus strain and its utilisation in the conservation of forages
Microbiological methods
Forage conservation towards 2000
Effect of treatment of silages with cell wall degrading enzymes on rumen fermentation and digesta kinetics in dairy cows receiving complete mixed diets based on grass silage
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