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Effect of soy oil supplementation and protein level in laying hen diets on praecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat, and on other egg quality parameters

Literatur Dänicke S, Halle I, Jeroch H, Böttcher W, Ahrens P, Zachmann R, Götze S (2000) Effect of soy oil supplementation and protein level in laying hen diets on praecaecal nutrient digestibility, performance, reproductive performance, fatty acid composition of yolk fat, and on other egg quality parameters. Eur J Lipid Sci Technol 102(3):218-232