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Structure and function of the seed coat of Theobroma cacao L. and its possible impact on flavour precursor development during fermentation

Literatur Andersson M, Koch G, Lieberei R (2006) Structure and function of the seed coat of Theobroma cacao L. and its possible impact on flavour precursor development during fermentation. J Appl Bot Food Qual 80:48-62

Study on the wood anatomy, annual wood increment and intra-annual growth dynamics of Podocarpus oleifolius var. macrostachyus from Costa Rica

Literatur Bauch J, Quiros L, Noldt G, Schmidt P (2006) Study on the wood anatomy, annual wood increment and intra-annual growth dynamics of Podocarpus oleifolius var. macrostachyus from Costa Rica. J Appl Bot Food Qual 80:19-24

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Structure and function of the seed coat of Theobroma cacao L. and its possible impact on flavour precursor development during fermentation

Study on the wood anatomy, annual wood increment and intra-annual growth dynamics of Podocarpus oleifolius var. macrostachyus from Costa Rica

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Johann Heinrich von Thünen-Institut

Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei

Structure and function of the seed coat of Theobroma cacao L. and its possible impact on flavour precursor development during fermentation

Study on the wood anatomy, annual wood increment and intra-annual growth dynamics of Podocarpus oleifolius var. macrostachyus from Costa Rica

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