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Herausgeber: Pahlow, Günter
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Rapid wilting of lucerne and grass by the mat making technique
The role of aerobic deterioration in the development of Listeria monocytogenes contamination in silage
The effect of varying the content of sodium nitrite and hexamethylene tetramine in the additive kofasalt on silage fermentation, intake and animal performance
Development of lysine overproducing streptococcus strain and its utilisation in the conservation of forages
Microbiological methods
Forage conservation towards 2000
Effect of treatment of silages with cell wall degrading enzymes on rumen fermentation and digesta kinetics in dairy cows receiving complete mixed diets based on grass silage
Danish strategy of silage systems as basic forage : basic forage means maize-, wheat- or barley-silage
Preservation of alfalfa hay by microbial inoculation at baling
Synergistic effect of inoculation with Lactobacillus casei and addition of enzyme
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