Nutritional assessment of feeds from genetically modified organism
Literatur
Flachowsky G, Aulrich K (2001) Nutritional assessment of feeds from genetically modified organism. J Anim Feed Sci 10(Suppl.1):181-194
Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie (Committee of Nutrient Requirements of the Society of Nutrition Physiology): Empfehlungen zur Energie- und Nährstoffversorgung der Milchkühe und Aufzuchtrinder (Recommendations for the energy and nutrient supply of dairy cows and heifers) / DLG-Verlags GmbH, Frankfurt/Main, Germany, 2001, 136 pp., Price: DM 39, 26 tables (in German), Paperback, ISBN 3-7690-0591-0* [Buchbesprechung]
Literatur
Meyer U (2001) Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie (Committee of Nutrient Requirements of the Society of Nutrition Physiology): Empfehlungen zur Energie- und Nährstoffversorgung der Milchkühe und Aufzuchtrinder (Recommendations for the energy and nutrient supply of dairy cows and heifers) / DLG-Verlags GmbH, Frankfurt/Main, Germany, 2001, 136 pp., Price: DM 39, 26 tables (in German), Paperback, ISBN 3-7690-0591-0* [Buchbesprechung]. J Anim Feed Sci 10(2):356-358
Landbauforschung Völkenrode, Sonderheft 217, 2000 / P. Lebzien, F. J. Schwarz, J. Rath (Editors), 154 pp., ISSN 0376-0723, ISBN 3-933140-39-0 [Buchbesprechung]
Literatur
Meyer U (2001) Landbauforschung Völkenrode, Sonderheft 217, 2000 / P. Lebzien, F. J. Schwarz, J. Rath (Editors), 154 pp., ISSN 0376-0723, ISBN 3-933140-39-0 [Buchbesprechung]. J Anim Feed Sci 10:535-540
Proceedings of the Society of Nutrient Physiology, G. Breves (ed.), DLG-Verlag, Frankfurt (Main), Vol. 10, 2001, 192 pp., ISBN 3-7690-4094-5 [Buchbesprechung]
Literatur
Flachowsky G (2001) Proceedings of the Society of Nutrient Physiology, G. Breves (ed.), DLG-Verlag, Frankfurt (Main), Vol. 10, 2001, 192 pp., ISBN 3-7690-4094-5 [Buchbesprechung]. J Anim Feed Sci 10(2):355-356
Influence of maize grain drying process on its in-situ-degradability in dairy cows
Literatur
Matthé A, Lebzien P, Flachowsky G (1999) Influence of maize grain drying process on its in-situ-degradability in dairy cows. J Anim Feed Sci 8(2):379-386
Interactions between dietary fat type and exogenous enzyme supplementation of broiler diets based on maize, wheat, triticale or barley
Literatur
Dänicke S, Jeroch H, Simon O, Bedford MR (1999) Interactions between dietary fat type and exogenous enzyme supplementation of broiler diets based on maize, wheat, triticale or barley. J Anim Feed Sci 8(3):467-483
Influence of NSP-degrading enzymes on pH, ammonia and volatile fatty acids concentration in the stomach and small intestine of growing pigs
Literatur
Haberer B, Schulz E, Aulrich K, Flachowsky G (1999) Influence of NSP-degrading enzymes on pH, ammonia and volatile fatty acids concentration in the stomach and small intestine of growing pigs. J Anim Feed Sci 8(3):457-466
Influence of short-term vitamin E supplementation to bulls fed different concentrates on vitamin E content in body tissues and oxidative stability of kidney fat
Literatur
Flachowsky G, Kuhn K, Schneider A, Daenicke R (1997) Influence of short-term vitamin E supplementation to bulls fed different concentrates on vitamin E content in body tissues and oxidative stability of kidney fat. J Anim Feed Sci 6:439-449
