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Egenolf V, Vita G, Distelkamp M, Schier F, Hüfner R, Bringezu S (2021) The timber footprint of the German bioeconomy - state of the art and past development. Sustainability 13(7):3878, DOI:10.3390/su13073878
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Kazungu M, Zhunusova E, Kabwe G, Günter S (2021) Household-level determinants of participation in forest support programmes in the Miombo landscapes, Zambia. Sustainability 13(5):2713, DOI:10.3390/su13052713
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Thies AJ, Schneider F, Efken J (2021) The meat we do not eat. A survey of meat waste in German hospitality and food service businesses. Sustainability 13(9):5059, DOI:10.3390/su13095059
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Schweinle J, Geng N, Iost S, Weimar H, Jochem D (2020) Monitoring sustainability effects of the bioeconomy: a material flow based approach using the example of softwood lumber and its core product epal 1 pallet. Sustainability 12(6):2444, DOI:10.3390/su12062444
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Hargita Y, Giessen L, Günter S (2020) Similarities and differences between international REDD+ and transnational deforestation-free supply chain initiatives - a review. Sustainability 12(3):896, DOI:10.3390/su12030896
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Herzberg R, Schmidt TG, Schneider F (2020) Characteristics and determinants of domestic food waste: a representative diary study across Germany. Sustainability 12(11):4702, DOI:10.3390/su12114702
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Eguiguren P, Ojeda Luna T, Torres B, Lippe M, Günter S (2020) Ecosystem service multifunctionality: Decline and recovery pathways in the Amazon and Chocó Lowland rainforests. Sustainability 12(18):7786, DOI:10.3390/su12187786
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Goossens Y, Schmidt TG, Kuntscher M (2020) Evaluation of food waste prevention measures - The use of fish products in the food service sector. Sustainability 12(16):6613, DOI:10.3390/su12166613
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Hinkes C, Christoph-Schulz IB (2020) No palm oil or certified sustainable palm oil? Heterogeneous consumer preferences and the role of information. Sustainability 12(18):7257, DOI:10.3390/su12187257
