Literaturrecherche

Literatur Maillard O, Pinto-Herrera C, Vides-Almonacid R, Pozo Inofuentes PS, Belaunde C, Mielich N, Azurduy H, Cuellar RL (2024) Public policies and social actions to prevent the loss of the Chiquitano Dry Forest. Sustainability 16(3):969, DOI:10.3390/su16030969

Literatur Orr L, Goossens Y (2024) Trimming the plate: A comprehensive case study on effective food waste reduction strategies in corporate canteens. Sustainability 16(2):785, DOI:10.3390/su16020785

Literatur Sturm V, van Leeuwen M, Gonzalez-Martinez A, Verhoog D, Hark N, Beus N de (2023) Providing insights into the markets for bio-based materials with BioMAT. Sustainability 15(4):3064, DOI:10.3390/su15043064

Literatur Orr L, Goossens Y, Heinrich M, Brüggemann N (2023) Jointly reducing food waste - the experiences of the German discussion forum for wholesale and retail. Sustainability 15(16):12289, DOI:10.3390/su151612289

Literatur Lehn F, Schmidt TG (2023) Sustainability assessment of food-waste-reduction measures by converting surplus food into processed food products for human consumption. Sustainability 15(1):635, DOI:10.3390/su15010635

Literatur Hart L, Quendler E, Umstätter C (2022) Sociotechnological sustainability in pasture management: Labor input and optimization potential of smart tools to measure herbage mass and quality. Sustainability 14(12):7490, DOI:10.3390/su14127490

Literatur Linares Quero A, Iragui Yoldi U, Gava O, Schwarz G, Povellato A, Astrain C (2022) Assessment of the Common Agricultural Policy 2014-2020 in supporting agroecological transitions: A comparative study of 15 cases across Europe. Sustainability 14(15):9261, DOI:10.3390/su14159261

Literatur Thies AJ, Schneider F, Efken J (2021) The meat we do not eat. A survey of meat waste in German hospitality and food service businesses. Sustainability 13(9):5059, DOI:10.3390/su13095059

Literatur Kazungu M, Zhunusova E, Kabwe G, Günter S (2021) Household-level determinants of participation in forest support programmes in the Miombo landscapes, Zambia. Sustainability 13(5):2713, DOI:10.3390/su13052713

Literatur Leverenz D, Schneider F, Schmidt TG, Hafner G, Nevarez Z, Kranert M (2021) Food waste generation in Germany in the scope of European legal requirements for monitoring and reporting. Sustainability 13(12):6616, DOI:10.3390/su13126616