Peat reduction in horticulture - an overview of Europe
Literatur
Gruda NS, Hirschler O, Stuart J (2024) Peat reduction in horticulture - an overview of Europe. Acta Hortic 1391:545-560, DOI:10.17660/ActaHortic.2024.1391.75
Challenge of implementing Horticulture 4.0 innovations in the value chain
Literatur
Isaak M, Ludwig-Ohm S, Dirksmeyer W (2023) Challenge of implementing Horticulture 4.0 innovations in the value chain. Acta Hortic 1380:135-144, DOI:10.17660/ActaHortic.2023.1380.17
Reduced fertilizer use - increased risk? Qualitative and quantitative analysis of economic risks and risk perceptions of German vegetable growers
Literatur
Garming H, Burger H, Bork LK, Wildenhues H (2023) Reduced fertilizer use - increased risk? Qualitative and quantitative analysis of economic risks and risk perceptions of German vegetable growers. Acta Hortic 1375:111-118, DOI:10.17660/ActaHortic.2023.1375.15
Peat market in Europe: evolution and climate relevance
Literatur
Hirschler O, Osterburg B (2021) Peat market in Europe: evolution and climate relevance. Acta Hortic 1305:357-364, DOI:10.17660/ActaHortic.2021.1305.47
Feasibility and economic analysis of improved nitrogen fertilization measures for vegetables in Germany
Literatur
Meyer SF, Wildenhues H, Ludwig-Ohm S, Garming H (2021) Feasibility and economic analysis of improved nitrogen fertilization measures for vegetables in Germany. Acta Hortic 1327:801-808, DOI:10.17660/ActaHortic.2021.1327.106
Determination of ammonia exposure of potted herbs in organic cultivation
Literatur
Frerichs C, Daum D, Pacholski AS (2021) Determination of ammonia exposure of potted herbs in organic cultivation. Acta Hortic 1327:167-174, DOI:10.17660/ActaHortic.2021.1327.22
Quantification of the amount of peat and substrate used in tree nurseries in Germany
Literatur
Kretzschmann A, Dirksmeyer W (2021) Quantification of the amount of peat and substrate used in tree nurseries in Germany. Acta Hortic 1327:479-486, DOI:10.17660/ActaHortic.2021.1327.63
HortiCo 4.0: the networking and transfer project for horticulture 4.0 innovation funding in Germany
Literatur
Ludwig-Ohm S, Dirksmeyer W (2021) HortiCo 4.0: the networking and transfer project for horticulture 4.0 innovation funding in Germany. Acta Hortic 1327:817-822, DOI:10.17660/ActaHortic.2021.1327.108
Typical cauliflower production systems in Germany
Literatur
Lindemann T, Dirksmeyer W (2015) Typical cauliflower production systems in Germany. Acta Hortic 1103:197-202, DOI:10.17660/ActaHortic.2015.1103.29
Analysis of the economic importance of the German horticultural cluster
Literatur
Fluck K, Dirksmeyer W (2015) Analysis of the economic importance of the German horticultural cluster. Acta Hortic 1099:533-539
