Literaturrecherche

Literatur Orsini S, Padel S, Gambelli D, Lernoud J, Sanders J, Solfanelli F, Stolze M, Willer H, Zanoli R (2020) Beyond mainstream and alternative in organic food supply chains: Empirical examples of added value distribution from eight European countries. Brit Food J 122(3):798-812, DOI:10.1108/BFJ-07-2019-0508

Literatur Zander K, Feucht Y (2020) How to increase demand for carp? Consumer attitudes and preferences in Germany and Poland. Brit Food J 122(11):3267-3282, DOI:10.1108/BFJ-11-2019-0875

Literatur Weible D, Christoph-Schulz IB, Salamon P, Zander K (2016) Citizens' perception of modern pig production in Germany: a mixed-method research approach. Brit Food J 118(8):2014-2032, DOI:10.1108/BFJ-12-2015-0458

Literatur Zander K, Padel S, Zanoli R (2015) EU organic logo and its perception by consumers. Brit Food J 117(5):1506-1526, DOI:10.1108/BFJ-08-2014-0298