Literatur
Maillard O, Pinto-Herrera C, Vides-Almonacid R, Pozo Inofuentes PS, Belaunde C, Mielich N, Azurduy H, Cuellar RL (2024) Public policies and social actions to prevent the loss of the Chiquitano Dry Forest. Sustainability 16(3):969, DOI:10.3390/su16030969
Literatur
Orr L, Goossens Y (2024) Trimming the plate: A comprehensive case study on effective food waste reduction strategies in corporate canteens. Sustainability 16(2):785, DOI:10.3390/su16020785
Literatur
Lehn F, Schmidt TG (2023) Sustainability assessment of food-waste-reduction measures by converting surplus food into processed food products for human consumption. Sustainability 15(1):635, DOI:10.3390/su15010635
Literatur
Sturm V, van Leeuwen M, Gonzalez-Martinez A, Verhoog D, Hark N, Beus N de (2023) Providing insights into the markets for bio-based materials with BioMAT. Sustainability 15(4):3064, DOI:10.3390/su15043064
Literatur
Orr L, Goossens Y, Heinrich M, Brüggemann N (2023) Jointly reducing food waste - the experiences of the German discussion forum for wholesale and retail. Sustainability 15(16):12289, DOI:10.3390/su151612289
Literatur
Hart L, Quendler E, Umstätter C (2022) Sociotechnological sustainability in pasture management: Labor input and optimization potential of smart tools to measure herbage mass and quality. Sustainability 14(12):7490, DOI:10.3390/su14127490
Literatur
Linares Quero A, Iragui Yoldi U, Gava O, Schwarz G, Povellato A, Astrain C (2022) Assessment of the Common Agricultural Policy 2014-2020 in supporting agroecological transitions: A comparative study of 15 cases across Europe. Sustainability 14(15):9261, DOI:10.3390/su14159261
Literatur
Al-Khateeb SA, Hussain A, Lange S, Almutari MM, Schneider F (2021) Battling food losses and waste in Saudi Arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13:8402, DOI:10.3390/su13158402
Literatur
Egenolf V, Vita G, Distelkamp M, Schier F, Hüfner R, Bringezu S (2021) The timber footprint of the German bioeconomy - state of the art and past development. Sustainability 13(7):3878, DOI:10.3390/su13073878
Literatur
Thies AJ, Schneider F, Efken J (2021) The meat we do not eat. A survey of meat waste in German hospitality and food service businesses. Sustainability 13(9):5059, DOI:10.3390/su13095059
