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Kuenz A, Tölle M, Bromann S (2023) Investigations on riboflavin production by wild-type yeast strain for supplementation of organic feed. Organic Agric 13(3):399-410, DOI:10.1007/s13165-023-00435-4
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Schoeber M, Rahmann G, Freyer B (2021) Small-scale biogas facilities to enhance nutrient flows in rural Africa - relevance, acceptance, and implementation challenges in Ethiopia. Organic Agric 11:231-244, DOI:10.1007/s13165-020-00329-9
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Ullmann J, Grimm D (2021) Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry. Organic Agric 11:261-267, DOI:10.1007/s13165-020-00337-9
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Versatility of algae - exploring the potential of algae for nutrient circulation
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Kuenz A, Grimm D, Rahmann G (2021) Versatility of algae - exploring the potential of algae for nutrient circulation. Organic Agric 11:251-260, DOI:10.1007/s13165-020-00308-0
Integration of mushroom production into circular food chains
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Grimm D, Kuenz A, Rahmann G (2021) Integration of mushroom production into circular food chains. Organic Agric 11:309-317, DOI:10.1007/s13165-020-00318-y
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Placzek M, Christoph-Schulz IB, Barth K (2021) Public attitude towards cow-calf separation and other common practices of calf rearing in dairy farming - a review. Organic Agric 11:41-50, DOI:10.1007/s13165-020-00321-3