Literaturrecherche

Literatur Janssen M, Schäufele I, Zander K (2020) Target groups for organic wine: The importance of segmentation analysis. Food Qual Pref 79:103785, DOI:10.1016/j.foodqual.2019.103785

Literatur Zander K, Hamm U (2010) Consumer preferences for additional ethical attributes of organic food. Food Qual Pref 21(5):495-503, doi:10.1016/j.foodqual.2010.01.006