Consumer information search and preferences for Fair Trade coffee: a case study from Germany
Literatur
Schleenbecker R, Zander K, Hamm U (2018) Consumer information search and preferences for Fair Trade coffee: a case study from Germany. In: Parvathi P, Grote U, Waibel H (eds) Fair trade and organic agriculture : a winning combination?. Wallingford: CAB International, pp 76-87
Consumer behaviour in the organic and fairtrade food market in Europe
Literatur
Zander K, Schleenbecker R, Hamm U (2018) Consumer behaviour in the organic and fairtrade food market in Europe. In: Parvathi P, Grote U, Waibel H (eds) Fair trade and organic agriculture : a winning combination?. Wallingford: CAB International, pp 51-60
Legume crops and biodiversity
Literatur
Everwand G, Cass S, Dauber J, Williams M, Stout JC (2017) Legume crops and biodiversity. In: Murphy-Bokern D, Stoddard FL, Watson CA (eds) Legumes in cropping systems. Wallingford: CAB International, pp 55-69
Linkage of a farm group model to a partial equilibrium model
Literatur
Gocht A, Ciaian P, Espinosa M, Gomez y Paloma S (2016) Linkage of a farm group model to a partial equilibrium model. In: Shrestha S, Barnes AP, Vosough Ahmadi B (eds) Farm-level modelling : techniques, applications and policy. Wallingford: CAB International, pp 189-205
Innovative market opportunities related to carbon sequestration in European forests?
Literatur
Ciccarese L, Elsasser P, Horattas A,, Pettenella D, Valatin G (2011) Innovative market opportunities related to carbon sequestration in European forests? In: Weiss G, Ollonkvist P, Slee B (eds) Innovation in forestry: territorial and value chain approaches. Wallingford: CAB International, pp 131-153
Earth observation techniques and geographic information systems as tools for assessing land use/cover changes in a landscape context
Literatur
Chirici G, Corona P, Köhl M (2006) Earth observation techniques and geographic information systems as tools for assessing land use/cover changes in a landscape context. In: Agnoletti M (ed) The conservation of cultural landscapes. Wallingford: CAB International, pp 59-72
Interaction between cereal identity and fat quality in response to feed enzymes in broilers
Literatur
Dänicke S (2001) Interaction between cereal identity and fat quality in response to feed enzymes in broilers. In: Bedford MR, Partridge GG (eds) Enzymes in farm animal nutrition. Wallingford: CAB International, pp 199-236
Economic and environmental impacts of Agenda 2000
Literatur
Kleinhanß W (2000) Economic and environmental impacts of Agenda 2000. In: Brouwer F, Lowe P (eds) CAP regimes and the European countryside : prospects for integration between agricultural, regional and environmental policies. Wallingford: CAB International, pp 305-319
Impacts of agri-environmental policy measures on nitrogen emissions from agriculture
Literatur
Kleinhanß W, Becker H, Schleef K-H (1997) Impacts of agri-environmental policy measures on nitrogen emissions from agriculture. In: Romstad E, Simonsen J, Vatn A (eds) Controlling mineral emissions in European agriculture : economics, policies, and the environment ; [based on selected papers from a workshop held near Oslo in January 1996]. Wallingford: CAB International, pp 137-156
Financial assistance for conversion to organic farming in Germany as part of the EC extensification program
Literatur
Schulze Pals L, Dabert S, Braun J (1994) Financial assistance for conversion to organic farming in Germany as part of the EC extensification program. In: Lampkin N, Padel S (eds) The economics of organic farming : an international perspective. Wallingford: CAB International, pp 411-436