Literatur
Kühl KM (2024) Farm abandonment consequences: Insights from German farm advisors impacting farms and rural areas. Int J Food Syst Dynam 15(2):408-424, DOI:10.18461/ijfsd.v15i4.L6
Literatur
Derstappen R, Christoph-Schulz IB (2023) Identification of consumers' purchasing criteria and perception of animal welfare and country of origin - a cross-national study. Int J Food Syst Dynam 14(1):58-75, DOI:10.18461/ijfsd.v14i1.E4
Literatur
Di Guida N, Christoph-Schulz IB (2023) Is organic really organic? - Why consumers do (not) trust organic food and what they expect from the organic sector : results of focus groups. Int J Food Syst Dynam 14(1):76-87, DOI:10.18461/ijfsd.v14i1.E5
Literatur
Lehmann C, Christoph-Schulz IB (2023) Is animal welfare of great importance when purchasing poultry meat? : Results from cross-national focus groups with consumers. Int J Food Syst Dynam 14(2):197-211, DOI:10.18461/ijfsd.v14i2.F5
Literatur
Berkes J, Ollier C, Faletar I, Christoph-Schulz IB, Mergenthaler M (2023) Change talk: Levels of adaptability to the livestock sector transformation. Int J Food Syst Dynam 14(2):166-176, DOI:10.18461/ijfsd.v14i2.F3
Literatur
Faletar I, Christoph-Schulz IB (2022) The relationship between citizens' perceptions of farmers and the overall assessment of farm animal husbandry in Germany: a case of four animal types and two production systems. Int J Food Syst Dynam:75-95, DOI:10.18461/pfsd.2022.2207
Literatur
Derstappen R, Christoph-Schulz IB (2022) Consumer’s pork purchasing criteria and the relevance of animal welfare - a cross-national study. Int J Food Syst Dynam:31-43, DOI:10.18461/pfsd.2022.2203
Literatur
Lehmann C, Christoph-Schulz IB (2022) Relevance of animal welfare for poultry meat consumers - results of multinational focus groups. Int J Food Syst Dynam:15-30, DOI:10.18461/pfsd.2022.2202
Milking challenges while drinking foreign milk: the case of Ghana’s dairy sector
Literatur
Boimah M, Weible D, Weber SA (2021) Milking challenges while drinking foreign milk: the case of Ghana’s dairy sector. Int J Food Syst Dynam:14-25, DOI:10.18461/pfsd.2021.2003
Literatur
Hempel C, Will S, Zander K (2019) Societal perspectives on a bio-economy in Germany: An explorative study using Q methodology. Int J Food Syst Dynam 10(1):21-37, DOI:10.18461/ijfsd.v10i1.02