Elevated atmospheric CO2 concentration has limited effect on wheat grain quality regardless of nitrogen supply
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Effect of rising atmospheric carbon dioxide concentration on the protein composition of cereal grain
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Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain
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Effect of dietary daidzein on egg production, shell quality, and gene expression of ER-α, GH-R, and IGF-IR in shell glands of laying hens
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Metabolites of 4-n-nonylphenol in wheat cell suspension cultures
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FT-IR determination of lignin degradation in wheat straw by white rot fungus Stropharia rugosoannulata with different oxygen concentrations
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Uptake of Benomyl by the cultivated mushroom, Agaricus bisporus
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