Photosensitisation and green egg yolks in laying hens caused by the feeding of ensiled alfalfa leaves
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Weindl PN, Weindl PA, Schmidt E, Pleger L, Messinger D, Aulrich K, Schade B, Lehmann M, Bellof G (2023) Photosensitisation and green egg yolks in laying hens caused by the feeding of ensiled alfalfa leaves. Brit Poultry Sci 64(2):242-251, DOI:10.1080/00071668.2022.2137387
Influence of different dietary fibre contents in the diet on feather pecking, locomotor activity and performance of laying hens
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Patt A, Halle I, Dudde A, Olbrich A, Sieburg-Rockel IJ, Krause ET (2022) Influence of different dietary fibre contents in the diet on feather pecking, locomotor activity and performance of laying hens. Brit Poultry Sci 63(5):571-580, DOI:10.1080/00071668.2022.2076212
On the interactions between Fusarium toxin-contaminated wheat and non-starch-polysaccharide hydrolysing enzymes in turkey diets on performance, health and carry-over of deoxynivalenol and zearalenone
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Dänicke S, Valenta H, Ueberschär K-H, Matthes S (2007) On the interactions between Fusarium toxin-contaminated wheat and non-starch-polysaccharide hydrolysing enzymes in turkey diets on performance, health and carry-over of deoxynivalenol and zearalenone. Brit Poultry Sci 48(1):39-48
Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour
Literatur
Steenfeldt S, Kjær JB, Enberg RM (2007) Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour. Brit Poultry Sci 48(4):454-468, DOI:10.1080/00071660701473857
Use of the range area in organic egg production systems: effect of climatic factors, flock size, age and artificial cover
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Hegelund L, Soerensen JT, Kjær JB, Kristensen IS (2005) Use of the range area in organic egg production systems: effect of climatic factors, flock size, age and artificial cover. Brit Poultry Sci 46(1):1-8
Nutrient balances as indicators for sustainability of broiler production systems
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Kratz S, Halle I, Rogasik J, Schnug E (2004) Nutrient balances as indicators for sustainability of broiler production systems. Brit Poultry Sci 45(2):149-157, DOI:10.1080/00071660410001715731
Effects of graded levels of Fusarium-toxin-contaminated wheat in Peking duck diets on performance, health and metabolism of deoxynivalenol and zearalenone
Literatur
Dänicke S, Ueberschär K-H, Valenta H, Matthes S, Matthäus K, Halle I (2004) Effects of graded levels of Fusarium-toxin-contaminated wheat in Peking duck diets on performance, health and metabolism of deoxynivalenol and zearalenone. Brit Poultry Sci 45(2):264-272, DOI:10.1080/00071660410001715876
Effects of graded levels of Fusarium toxin-contaminated wheat and of a detoxifying agent in broiler diets on performance, nutrient digestibility and blood chemical parameters
Literatur
Dänicke S, Matthes S, Halle I, Ueberschär K-H, Döll S, Valenta H (2003) Effects of graded levels of Fusarium toxin-contaminated wheat and of a detoxifying agent in broiler diets on performance, nutrient digestibility and blood chemical parameters. Brit Poultry Sci 44(1):113-126
Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers
Literatur
Dänicke S, Simon O, Jeroch H (2003) Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers. Brit Poultry Sci 44(2):245-255
Reducing the phosphorus concentration in diets for turkeys between 10 and 22 weeks of age
Literatur
Rodehutscord M, Wendt P, Strobel E (2003) Reducing the phosphorus concentration in diets for turkeys between 10 and 22 weeks of age. Brit Poultry Sci 44(4):591-597
