Effect of common vetch (Vicia sativa L.) seeds in organic diets for broiler chickens: acceptance and precaecal digestibility of crude protein and amino acids from raw, germinated and ensiled vetches
Literatur
Höhne A, Aulrich K, Witten S, Bussemas R, Baldinger L (2022) Effect of common vetch (Vicia sativa L.) seeds in organic diets for broiler chickens: acceptance and precaecal digestibility of crude protein and amino acids from raw, germinated and ensiled vetches. Anim Feed Sci Technol 294(Dez. 2022):115506, DOI:10.1016/j.anifeedsci.2022.115506
Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers
Literatur
Pleger L, Weindl PN, Weindl PA, Carrasco LS, Leitao C, Zhao M, Aulrich K, Bellof G (2021) Precaecal digestibility of crude protein and amino acids from alfalfa (Medicago sativa) and red clover (Trifolium pratense) leaves and silages in broilers. Anim Feed Sci Technol 275:114856, DOI:10.1016/j.anifeedsci.2021.114856
Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes
Literatur
Witten S, Aulrich K (2018) Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes. Anim Feed Sci Technol 238:39-46, DOI:10.1016/j.anifeedsci.2018.01.022
Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers
Literatur
Witten S, Grashorn M, Aulrich K (2018) Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers. Anim Feed Sci Technol 243:35-40, DOI:10.1016/j.anifeedsci.2018.07.001
The impact of Free Air Carbon Dioxide Enrichment (FACE) on nutrient digestibility of maize grains in pigs and broiler chickens and on ruminal in sacco degradability
Literatur
Wroblewitz S, Hüther L, Berk A, Lebzien P, Kluth H, Manderscheid R, Erbs M, Weigel H-J, Wätzig H, Dänicke S (2014) The impact of Free Air Carbon Dioxide Enrichment (FACE) on nutrient digestibility of maize grains in pigs and broiler chickens and on ruminal in sacco degradability. Anim Feed Sci Technol 196:128-138, DOI:10.1016/j.anifeedsci.2014.06.018
A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production
Literatur
Alexander TW, Reuter T, Aulrich K, Sharma R, Okine EK, Dixon WT, McAllister TA (2007) A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production. Anim Feed Sci Technol 133(1-2):31-62, DOI:10.1016/j.anifeedsci.2006.08.003
Studies on feeds from genetically modified plants (GMP) - contributions to nutritional and safety assessment
Literatur
Flachowsky G, Aulrich K, Böhme H, Halle I (2007) Studies on feeds from genetically modified plants (GMP) - contributions to nutritional and safety assessment. Anim Feed Sci Technol 133(1-2):2-30, DOI:10.1016/j.anifeedsci.2006.08.002
Studies on the relationship between the synchronization index and the microbial protein synthesis in the rumen of dairy cows
Literatur
Kaswari T, Lebzien P, Flachowsky G, Ter Meulen U (2007) Studies on the relationship between the synchronization index and the microbial protein synthesis in the rumen of dairy cows. Anim Feed Sci Technol 139(1-2):1-22, DOI:10.1016/j.anifeedsci.2006.12.002
On the composition of ergot and the effects of feeding two different ergot sources on piglets
Literatur
Mainka S, Dänicke S, Böhme H, Ueberschär K-H, Liebert F (2007) On the composition of ergot and the effects of feeding two different ergot sources on piglets. Anim Feed Sci Technol 139(1-2):52-68, DOI:10.1016/j.anifeedsci.2006.12.001
Glatz, PC (ed.) (2005) Beak trimming. Nottingham : Nottingham Univ. Press, 174 S. [Buchbesprechung]
Literatur
Schrader L (2005) Glatz, PC (ed.) (2005) Beak trimming. Nottingham : Nottingham Univ. Press, 174 S. [Buchbesprechung]. Anim Feed Sci Technol 123-124(2):123-124
