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Zeitschrift: Soil science
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Preferential reduction of amorphous to crystalline iron oxides by bacterial activity
The effect of geometric patterns of soil structure on compressibility
Quantities of plant nutrients in the microbial biomass of selected soils
Microbial activity in relation to soil humus formation
Organic compounds in soil
Phenolic polymers of Stachybotrys atra, Stachybotrys chartarum and Epicoccum nigrum in relation to humic acid formation
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