The influence of organic production on food quality - research findings, gaps and future challenges
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Comparative effects of sulfur and nitrogen fertilization and post-harvest processing parameters on the glucotropaeolin content of Tropaeolum majus L.
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Incidence of Penicillium roqueforti and Roquefortine C in silages
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Correction for protein content in the determination of the glucosinolate content of rapeseed by the X-RF method
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Theoretical principles for the indirect determination of the total glucosinolate content in rapeseed and meal quantifying the sulphur concentration via X-ray fluorescence (X-RF method)
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Composition and aerobic stability of silages made from whole wheat or from ears or stems of wheat at two growth stages
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Changes in the amino acid compounds of the whole crop wheat during ensiling and after fermentation
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