A comparative view and case study : animal production in a unified Germany
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The effects of dietary carbohydrates on microbial growth as determined by continuous in vitro-incubations of hindgut contents of pigs
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Efficiency of energy utilization of intracaecally infused volatile fatty acids in pigs : energy metabolism of farm animals
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The effects of silverthiosulphate and gibberellic acid on flowering and seed set of potato Parental line breeding and selection in potato breeding
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Hoekstra R (1989) The effects of silverthiosulphate and gibberellic acid on flowering and seed set of potato Parental line breeding and selection in potato breeding. In: Louwes KM, Toussaint HAJM, Dellaert LMW (eds) Parental Line Breeding and Selection in Potato Breeding : Proceedings of the Joint Conference of the EAPR Breeding Section and the EUCARPIA Potato Section. Wageningen: Pudoc, p 202
Interspecific crosses of the diploid species Solanum polyadenium and S. circaeifolium with diploid species from several other series Parental line breeding and selection in potato breeding
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Louwes KM, Hoekstra R (1989) Interspecific crosses of the diploid species Solanum polyadenium and S. circaeifolium with diploid species from several other series Parental line breeding and selection in potato breeding. In: Louwes KM, Toussaint HAJM, Dellaert LMW (eds) Parental Line Breeding and Selection in Potato Breeding : Proceedings of the Joint Conference of the EAPR Breeding Section and the EUCARPIA Potato Section. Wageningen: Pudoc, p 206
Use of neo-tuberosum clones as parents in a starch potato breeding programme Parental line breeding and selection in potato breeding
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Schittenhelm S (1989) Use of neo-tuberosum clones as parents in a starch potato breeding programme Parental line breeding and selection in potato breeding. In: Louwes KM, Toussaint HAJM, Dellaert LMW (eds) Parental Line Breeding and Selection in Potato Breeding : Proceedings of the Joint Conference of the EAPR Breeding Section and the EUCARPIA Potato Section. Wageningen: Pudoc, pp 143-147
Improving the nutritive value of maize
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Preservation of potato germplasm in-vitro
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Buffering of pH in in plant organs and resistance against fungi
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