Fusariumtoxine in der Tierernährung
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Early poult flip-overs in two commercial turkey stocks differing in growth capacity
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Hatch characteristics and development post hatch in laying hens
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Assessment of biodiversity in poultry with DNA markers
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Biodiversity of chickens based on DNA pools : first results of the EC funded project AVIANDIV
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Bedeutung der Protein- und Stärkeumsetzungen im Pansen für die Versorgung der Hochleistungskuh
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