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Compositional variations of brown seaweeds Laminaria digitata and Saccharina latissima in Danish waters

Literatur Manns D, Møller Nielsen M, Bruhn A, Saake B, Meyer AS (2017) Compositional variations of brown seaweeds Laminaria digitata and Saccharina latissima in Danish waters. J Appl Phycol 29(3):1493-1506, DOI:10.1007/s10811-017-1056-z

Brown seaweed processing: enzymatic saccharification of Laminaria digitata requires no pre-treatment

Literatur Manns D, Andersen SK, Saake B, Meyer AS (2016) Brown seaweed processing: enzymatic saccharification of Laminaria digitata requires no pre-treatment. J Appl Phycol 28(2):1287-1294, DOI:10.1007/s10811-015-0663-9

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Compositional variations of brown seaweeds Laminaria digitata and Saccharina latissima in Danish waters

Brown seaweed processing: enzymatic saccharification of Laminaria digitata requires no pre-treatment

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Johann Heinrich von Thünen-Institut

Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei

Compositional variations of brown seaweeds Laminaria digitata and Saccharina latissima in Danish waters

Brown seaweed processing: enzymatic saccharification of Laminaria digitata requires no pre-treatment

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