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Zeitschrift: Nutrition and metabolism
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Iron absorption from hemiglobin (stable oxidation production of hemoglobin) in relation to the dose in subjects with normal and depleted iron stores
Effect of various lead and cadmium levels in broiler and laying rations on the performance of the birds and on the residues in tissues and eggs
Effect of various lead and cadmium levels in broiler and laying rations on the performance of the birds and on the residues in tissues and eggs
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