Literatur
Goh EV, Sobratee-Fajurally N, Allegretti A, Sardeshpande M, Mustafa M, Azam-Ali SH, Omari R, Schott J, Chimonyo VGP, Weible D, Mutalemwa G, Mabhaudhi T, Massawe F (2024) Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all. Front Sustain Food Syst 8:1366878, DOI:10.3389/fsufs.2024.1366878
Literatur
Jena PR, Lippe RS, Stellmacher T (2022) Editorial: Sustainable certification standards: Environmental and social impacts. Front Sustain Food Syst (6):922672, DOI:10.3389/fsufs.2022.922672
Literatur
Heidecke C, Wollenberg E, Rees R (2021) Editorial: Increasing the ambition of climate change mitigation in agriculture whilst meeting the sustainable development goals (SDGs) and food policy aims. Front Sustain Food Syst 5:684731, DOI:10.3389/fsufs.2021.684731
Literatur
Goossens Y, Wegner A, Schmidt TG (2019) Sustainability assessment of food waste prevention measures: review of existing evaluation practices. Front Sustain Food Syst 3(Oct.):Art. 90, DOI:10.3389/fsufs.2019.00090