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Sex diagnosis and primary sex ratio development
Salmonellae prevalence in intensive, free range and organic broiler production systems
Neuroendocrine control of behavioural adaptation in poultry
Effects of dietary enzymes in wheat-based diets on laying performance of hens
Regulation of growth in poultry : impact of nutrition
Comparison of broiler production systems
Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck
Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils
Energy balances in intensive, free range and organic broiler production
Use of a veranda as an alternative housing system for fattening turkeys
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