The production area as source of microbial infection and contamination of poultry meat
Literatur
Matthes S (1981) The production area as source of microbial infection and contamination of poultry meat. In: Mulder RWAW, Scheele CW, Veerkamp CH (eds) Quality of poultry meat : proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981. Beekbergen: Instituut voor de Pluimveeteelt Het Spelderholt, pp 419-424
Increasing calcium contents in rations of laying hens with a high laying rate
Literatur
Vogt H (1981) Increasing calcium contents in rations of laying hens with a high laying rate. In: Beuving G, Scheele CW, Simons PCM (eds) Quality of eggs : proceedings of the First European Symposium held at Hotel De Keizerskroon, Apeldoorn, 18-23 May 1981. Beekbergen: Instituut voor de Pluimveeteelt Het Spelderholt, pp 176-185
Formation of lines differing in egg shell quality traits to investigate their relevance for the frequency of broken eggs
Literatur
Hartmann W, Heil G, Rauch H-W (1981) Formation of lines differing in egg shell quality traits to investigate their relevance for the frequency of broken eggs. In: Beuving G, Scheele CW, Simons PCM (eds) Quality of eggs : proceedings of the First European Symposium held at Hotel De Keizerskroon, Apeldoorn, 18-23 May 1981. Beekbergen: Instituut voor de Pluimveeteelt Het Spelderholt, pp 271-278
