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Verlag: Geneva; Kenes International
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Rumen microbial community responses to fusarium-contaminated food as detected in a simulating bioreactor by cultivation-independent nucleic-acid based analyses
Effects of repeated introduction of Azospirillum halopraeferans into the bacterial community of the wheat rhizosphere and wheat phenotype under salt stress
Spatial heterogeneity and temporal dynamics of anaerobically dehalogenating bacterial in a field site contaminated with chlorinated ethenes
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