Literaturrecherche

Literatur Werner A, Risius A (2021) Motives, mentalities and dietary change: An exploration of the factors that drive and sustain alternative dietary lifestyles. Appetite 165:105425, DOI:10.1016/j.appet.2021.105425

Literatur Hinkes C, Schulze-Ehlers B (2018) Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin. Appetite 127:171-181, DOI:10.1016/j.appet.2018.05.001

Literatur Rieger J, Weible D, Anders S (2017) Why some consumers don't care: heterogeneity in household responses to a food scandal. Appetite 113:200-214, DOI:10.1016/j.appet.2017.02.038

Literatur Schleenbecker R, Hamm U (2013) Consumers’ perception of organic product characteristics : a review. Appetite 71:420-429, DOI:10.1016/j.appet.2013.08.020

Literatur Zander K, Stolz H, Hamm U (2013) Promising ethical arguments for product differentiation in the organic food sector : a mixed methods research approach. Appetite 62:133-142, DOI:10.1016/j.appet.2012.11.015