Effects of feeding vetch whole plant silage to fattening pigs on fattening performance and slaughter characteristics
Literatur
Witten S, Machner M-T, Wiskandt J, Stepczynski S, Bussemas R, Aulrich K (2024) Effects of feeding vetch whole plant silage to fattening pigs on fattening performance and slaughter characteristics. Proc Soc Nutr Physiol 33: 96
Young grass-clover-silage in the diet of fattening pigs
Literatur
Witten S, Bussemas R, Aulrich K (2022) Young grass-clover-silage in the diet of fattening pigs. Proc Soc Nutr Physiol 31:
Effects of feeding young grass-clover-silage in the diet of fattening pigs on fattening performance and carcass quality
Literatur
Witten S, Machner M-T, Bussemas R, Aulrich K (2021) Effects of feeding young grass-clover-silage in the diet of fattening pigs on fattening performance and carcass quality. Proc Soc Nutr Physiol 30: 46
Clustering of ad libitum milk-fed dairy calves according to milk feeding behaviour and its impact on feed intake, growth performance and metabolic and endocrine traits in blood
Literatur
Ghaffari MH, Hammon HM, Frieten D, Gerbert C, Dusel G, Koch C (2020) Clustering of ad libitum milk-fed dairy calves according to milk feeding behaviour and its impact on feed intake, growth performance and metabolic and endocrine traits in blood. Proc Soc Nutr Physiol 29:
Application of an in vitro multi-enzyme assay to estimate the precaecal digestibility of crude protein and amino acids in broiler chicken
Literatur
Witten S, Ritteser C, Grashorn MA, Aulrich K (2019) Application of an in vitro multi-enzyme assay to estimate the precaecal digestibility of crude protein and amino acids in broiler chicken. Proc Soc Nutr Physiol 28: 91
Investigations on thiamine contents of organically produced cereals and grain legumes for poultry diets
Literatur
Witten S, Aulrich K (2018) Investigations on thiamine contents of organically produced cereals and grain legumes for poultry diets. Proc Soc Nutr Physiol 27:133
Investigations on the amounts of crude protein and amino acids of organically cultivated winter cereals (wheat, rye, and triticale)
Literatur
Witten S, Aulrich K (2018) Investigations on the amounts of crude protein and amino acids of organically cultivated winter cereals (wheat, rye, and triticale). Proc Soc Nutr Physiol 27:51
Investigations on vitamin B2 and B6 contents in organically produced cereal and grain legume varieties
Literatur
Witten S, Aulrich K (2017) Investigations on vitamin B2 and B6 contents in organically produced cereal and grain legume varieties. Proc Soc Nutr Physiol 26:136
Investigations on the nitrogen-to-protein conversion factor in organically produced crops
Literatur
Witten S, Bokemeyer J, Aulrich K (2016) Investigations on the nitrogen-to-protein conversion factor in organically produced crops. Proc Soc Nutr Physiol 25: 26
Relations between the crude protein content and the amino acid profile of organically produced field beans (Vicia faba L.) and field peas (Pisum sativum L.)
Literatur
Witten S, Aulrich K (2015) Relations between the crude protein content and the amino acid profile of organically produced field beans (Vicia faba L.) and field peas (Pisum sativum L.). Proc Soc Nutr Physiol 24:166
