Influence of microbes and their metabolites on feed and food quality
Literatur
Lindgren S, Oldenburg E, Pahlow G (2002) Influence of microbes and their metabolites on feed and food quality. Grassl Sci Europe 7:503-511
Developing the NIRS Harvest Line concept for forage trials
Literatur
Paul C, Häusler A (2002) Developing the NIRS Harvest Line concept for forage trials. Grassl Sci Europe 7:464-465
Nutritive quality of forage legumes grown in Northern Europe
Literatur
Halling MA, Hopkins A, Nissinen O, Paul C, Tuori M, Sölter U (2002) Nutritive quality of forage legumes grown in Northern Europe. Grassl Sci Europe 7:126-127
Section 7: forage nutritive value and ingestibility : set up of NIRS calibration populations for predicting protein and net energy content in forage grasses and legumes
Literatur
Paul C, Mika V (1989) Section 7: forage nutritive value and ingestibility : set up of NIRS calibration populations for predicting protein and net energy content in forage grasses and legumes. In: Association Francaise pour la Production Fourragere (ed) 16. International Grassland Congress : 4 - 11 October 1989 Nice, France ; vol. 2. Versailles: AFPF, pp 903-904
The occurrence of lactic acid bacteria on forage crops
Literatur
Ruser B (1989) The occurrence of lactic acid bacteria on forage crops. In: Association Francaise pour la Production Fourragere (ed) 16. International Grassland Congress : 4 - 11 October 1989 Nice, France ; vol. 2. Versailles: AFPF, pp 977-978
Forage conservation and physico-chemical conversion
Literatur
Zimmer E (1989) Forage conservation and physico-chemical conversion. In: 16. International Grassland Congress : 4 - 11 October 1989 Nice, France ; vol. 3. Versailles: AFPF, pp 1825-1828
