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"Flip-overs" in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age
Transgenic plants in poultry nutrition
Effects of dietary enzymes in wheat-based diets on laying performance of hens
Regulation of growth in poultry : impact of nutrition
Comparison of broiler production systems
Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck
Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils
Energy balances in intensive, free range and organic broiler production
Use of a veranda as an alternative housing system for fattening turkeys
Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading
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