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The dropping of the UK ban on fresh pig meat and live animals does not present a threat to the health of the UK pig industry

Literatur Janssen J (1979) The dropping of the UK ban on fresh pig meat and live animals does not present a threat to the health of the UK pig industry. In: The Pig Veterinary Society (ed) The Pig Veterinary Society proceedings. Hatfield: Royal Veterinary College Field Station, pp 75-83