Literaturrecherche

Es wurden 3 Ergebnisse in 11 Millisekunden gefunden. Zeige Ergebnisse 1 bis 3 von 3.

Novel feeds : a review of experiments at our institute

Literatur Aulrich K, Böhme H, Daenicke R, Halle I, Flachowsky G (2000) Novel feeds : a review of experiments at our institute. In: Functional food challenges for the new millennium : 5th Karlsruhe Nutrition Congress, 22-24 October 2000. Karlsruhe: BFE, p 43

Variation of fatty acids in body fats of pigs by feed components

Literatur Kratz R, Flachowsky G, Schulz E (2000) Variation of fatty acids in body fats of pigs by feed components. In: Functional food challenges for the new millennium : 5th Karlsruhe Nutrition Congress, 22-24 October 2000. Karlsruhe: BFE, p 93

Eggs and poultry meat as tocopherol sources in dependance on tocopherol supplementation of poultry diets

Literatur Flachowsky G, Engelmann D, Sünder A, Halle I, Sallmann HP (2000) Eggs and poultry meat as tocopherol sources in dependance on tocopherol supplementation of poultry diets. In: Functional food challenges for the new millennium : 5th Karlsruhe Nutrition Congress, 22-24 October 2000. Karlsruhe: BFE, p 95