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Verlag: Versailles; AFPF
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Es wurden 6 Ergebnisse in 7 Millisekunden gefunden.
Zeige Ergebnisse 1 bis 6 von 6.
Influence of microbes and their metabolites on feed and food quality
Developing the NIRS Harvest Line concept for forage trials
Nutritive quality of forage legumes grown in Northern Europe
Forage conservation and physico-chemical conversion
Section 7: forage nutritive value and ingestibility : set up of NIRS calibration populations for predicting protein and net energy content in forage grasses and legumes
The occurrence of lactic acid bacteria on forage crops
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