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Derstappen R, Thies AJ (2024) The South Korean perspective on German animal welfare certified pork. German J Agric Econ 73(1), DOI:10.52825/gjae.v73i1.1172
An analysis of success factors for German farmstead dairies
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Knuck J (2023) An analysis of success factors for German farmstead dairies. German J Agric Econ 72(1):20-33, DOI:10.30430/gjae.2023.0285
Der Markt für Zucker 2022
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Haß M (2023) Der Markt für Zucker 2022. German J Agric Econ 72(Suppl.):1-17, DOI:10.30430/72.2023.5.Zucker
Der Markt für Fleisch und Fleischprodukte 2021/2022
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Efken J, Meemken J, Christoph-Schulz IB (2022) Der Markt für Fleisch und Fleischprodukte 2021/2022 [online]. German J Agric Econ 71(Supplement):61-88, zu finden in [zitiert am 23.01.2023], DOI:10.30430/71.2022.5.Fleisch
Impact of the war in Ukraine on farm profitability and the attractiveness of environmental measures in Germany
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Ellßel R, Wüstemann F, Offermann F, Witte T de (2022) Impact of the war in Ukraine on farm profitability and the attractiveness of environmental measures in Germany [online]. German J Agric Econ 71(3):150-163, zu finden in [zitiert am 14.12.2022], DOI:10.30430/gjae.2022.0300
Beyond p-value-obsession: When are statistical hypothesis tests required and appropriate?
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Margarian A (2022) Beyond p-value-obsession: When are statistical hypothesis tests required and appropriate? [online] German J Agric Econ 71(4):213-226, zu finden in [zitiert am 15.11.2022], DOI:10.30430/gjae.2022.0283
How much meat do we eat? Estimating per capita meat consumption in Germany based on a market balance approach
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Thies AJ, Efken J, Sönnichsen M (2022) How much meat do we eat? Estimating per capita meat consumption in Germany based on a market balance approach [online]. German J Agric Econ 71(2):76-91, zu finden in [zitiert am 23.08.2022], DOI:10.30430/gjae.2022.0182
Der Markt für Fleisch und Fleischprodukte
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Efken J, Meemken J (2021) Der Markt für Fleisch und Fleischprodukte [online]. German J Agric Econ 70(Suppl.):47-67, zu finden in [zitiert am 25.01.2022], DOI:10.30430/70.2021.5.47-67
The impact of dietary changes on agriculture, trade, environment and health: A literature review
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Geibel I, Freund F, Banse M (2021) The impact of dietary changes on agriculture, trade, environment and health: A literature review [online]. German J Agric Econ 70(3):139-164, zu finden in [zitiert am 16.08.2021], DOI:10.30430/70.2021.3.139-164
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Haß M (2020) Der Markt für Zucker [online]. German J Agric Econ 69(Suppl.):32-66, zu finden in [zitiert am 06.04.2020], DOI:10.30430/69.2020.5.32-66
