Grimm D, Sonntag E, Rahmann G (2024) Evaluation of different pasteurization and sterilization methods for oyster mushroom substrates. J Microbiol Biotechnol Food Sci 13(5):e10428, DOI:10.55251/jmbfs.10428

https://literatur.thuenen.de/digbib_extern/dn068482.pdf

Grimm D, Sonntag E, Rahmann G (2024) Oyster mushroom cultivation on cereal and legume straw of poor feed quality. Stud Fungi 9:e010, DOI:10.48130/sif-0024-0010

https://literatur.thuenen.de/digbib_extern/dn068562.pdf

Sonntag E, Vidal A, Grimm D, Rahmann G, Groenigen JW van, Zanten H van, Parodi A (2024) Positioning earthworms in the future foods debate: a systematic review of earthworm nutritional composition in comparison to edible insects. J Insects Food Feed 10(5):733-756, DOI:10.1163/23524588-20230163

https://literatur.thuenen.de/digbib_extern/dn067322.pdf

Grimm D, Sonntag E (2023) The potential of mushroom production for food security and farmer incomes in Uganda. In: Tielkes E (ed) Competing pathways for equitable food systems transformation: trade-offs and synergies : Book of abstracts ; Tropentag 2023 International Research on Food Security, Natural Resource Management and Rural Development. Göttingen: Cuvillier, p 533

Grimm D, Rahmann G, Sonntag E (2022) Mushroom cultivation and its challenges at different scales. In: Rahmann G, Ardakani MR, David W, Hossain ST, Mayer J, Neuhoff D, Sciligo A, Zikeli S (eds) Proceedings : research for organic agriculture to tackle future challenges : ISOFAR International Scientific Workshops at the 2nd International Organic Expo October 1-3, 2022 in Goesan, South Korea. Bonn: ISOFAR, pp 286-293

https://literatur.thuenen.de/digbib_extern/dn065427.pdf

Rahmann G, Grimm D, Sonntag E (2022) Organic and urban farming - two sides of a coin of future sustainable and circular food systems. In: Rahmann G, Ardakani MR, David W, Hossain ST, Mayer J, Neuhoff D, Sciligo A, Zikeli S (eds) Proceedings : research for organic agriculture to tackle future challenges : ISOFAR International Scientific Workshops at the 2nd International Organic Expo October 1-3, 2022 in Goesan, South Korea. Bonn: ISOFAR, pp 278-281

https://literatur.thuenen.de/digbib_extern/dn065428.pdf

Sonntag E, Grimm D, Rahmann G (2022) Vermiculture for human nutrition across scales - potentials and limitations. In: Rahmann G, Ardakani MR, David W, Hossain ST, Mayer J, Neuhoff D, Sciligo A, Zikeli S (eds) Proceedings : research for organic agriculture to tackle future challenges : ISOFAR International Scientific Workshops at the 2nd International Organic Expo October 1-3, 2022 in Goesan, South Korea. Bonn: ISOFAR, pp 299-304

https://literatur.thuenen.de/digbib_extern/dn065425.pdf

Ullmann J, Grimm D (2021) Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry. Organic Agric 11:261-267, DOI:10.1007/s13165-020-00337-9

https://literatur.thuenen.de/digbib_extern/dn063304.pdf

Rahmann G, Grimm D (2021) Food from 458 m²-calculation for a sustainable, circular, and local land-based and landless food production system. Organic Agric 11:187-198, DOI:10.1007/s13165-020-00288-1

https://literatur.thuenen.de/digbib_extern/dn062402.pdf

Rahmann G, Azim K, Brányiková I, Chander M, David W, Erisman JW, Grimm D, Hammermeister A, Ji L, Kuenz A, Loes A K, Wan Mohtar WAA-QIB, Neuhoff D, Niassy S, Olowe VI, Schoeber M, Shade J, Ullmann J, Huis A van (2021) Innovative, sustainable, and circular agricultural systems for the future. Organic Agric 11:179-185, DOI:10.1007/s13165-021-00356-0

https://literatur.thuenen.de/digbib_extern/dn063615.pdf

Grimm D, Kuenz A, Rahmann G (2021) Integration of mushroom production into circular food chains. Organic Agric 11:309-317, DOI:10.1007/s13165-020-00318-y

Kuenz A, Grimm D, Rahmann G (2021) Versatility of algae - exploring the potential of algae for nutrient circulation. Organic Agric 11:251-260, DOI:10.1007/s13165-020-00308-0

Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5

Rahmann G, Grimm D, Hessel EF, Kuenz A (2020) Ernährungssicherung für Afrika im Jahr 2100. Trenthorst: Thünen-Institut für Ökologischen Landbau, 2 p, Project Brief Thünen Inst 2020/22, DOI:10.3220/PB1606124416000

https://literatur.thuenen.de/digbib_extern/dn062971.pdf

Rahmann G, Grimm D, Hessel EF, Kuenz A (2020) Food security for Africa in 2100. Trenthorst: Thünen Institute of Organic Farming, 2 p, Project Brief Thünen Inst 2020/22a, DOI:10.3220/PB1606124717000

https://literatur.thuenen.de/digbib_extern/dn062973.pdf

Rahmann G, Hessel EF, Grimm D, Kuenz A (2020) LandLessFood : Konzeptentwicklung zur Forschung für eine nachhaltige und zirkuläre Ernährung der Welt im Jahr 2100. Trenthorst; Braunschweig: Thünen-Institut für Ökologischen Landbau; Thünen-Institut für Agrartechnologie, 29 p

https://literatur.thuenen.de/digbib_extern/dn064020.pdf

Rahmann G, Olowe VI, Neuhoff D, Shade J, Hammermeister A, Niassy S, Ji L, Erisman JW, Schoeber M, Loes A K, Kuenz A, Ullmann J, Brányiková I, David W, Chander M, Huis A van, Grimm D, Wan Mohtar WAA-QIB, Zanoli R, Khalid A (2019) LandLessFood Workshop : Combining land-based organic and landless food production: concept for a sustainable solution for Africa in 2100 ; November 14-16, 2019 in Marrakesh, Morocco. 4 p